I do not think a soup diet, but that warms the heart and stomach for sure!
I got the recipe from Sale & Pepe in December because of 'immediately struck me ..
The other night, from reviewing the fridge I realized that I had all the ingredients and then away!
I went to eye with the amount ':
I started with the cut, diced carrot, celery and 3 / 4 of leeks (a whole was huge and it was too).
I cut a piece of meat Julienne capon already 'and I put the broth boiled (for 5 persons) on the fire.
I cut the bread into cubes and put in the oven (I have burnt!) With nothing, just toast. I put the broth in the pan to heat the capon and then removed (with strainer) and kept warm.
In another pan, I put a knob of butter, two tablespoons of flour and I toasted a bit 'then I added the broth, nutmeg and diced vegetables and simmer for 20 minutes. Before I used an egg beaten with 2 tablespoons panna e versato nel brodo bollente,mescolato e poi fatto i piatti,aggiunto la julienne di cappone e i crostini...
Vi dico che e' DELIZIOSA!!!!!
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