my friends already know that I read 'the gift that will get me this Christmas: a photography course !!!!!!! but horrible picture I do? and then when I remember them, and then also being combined with a heavy dose of phosphorus!
well think of the taste sense '.. there is a leg ...
This recipe has already 'the years and pull out when we turn pet or cuddle .. ..
ingredients
pastry: 300 gr flour
35 g starch 100 g sugar 150 g
soft butter 1 egg yolk and 1 teaspoon baking
lemon flavoring
proceed on a work surface by placing the flour, sugar and butter to the crumbs and then add the eggs, flavor and yeast and make a dough.
Before you prepare the pastry and 'so help you prepare the cream' has time to cool while Prepare the pastry.
Cream: 4 egg
large, and 'better
yellow corn flour 40 g sugar 120
300ml milk with cream 200
obviously not fixed! (You can also make a quart of cream and add the milk up to 500ml)
vanillin
pine nuts taste
stretch goal '(just a little more') of the pastry into the pan, or the removable or the ceramic. 26.versare diameter at least over the cream, put the pine nuts and then the network with the rest of the pastry and cover. bake at 160 for 40 minutes but check frequently that bruci.non not let you down '!
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