These rolls are delicious as well as being too fast 'cause they do not need preparation biga the night before. It 'clear that those who want to use less yeast, prepare the night before and the day after a chariot proceeds to halving the yeast mixture. This recipe
and 'Alice Cinderella in the kitchen of the blog and I suggest you go and visit him because 'very nice ..
I am posting the recipe: Ingredients
:
300 grams of water;
1 cube of yeast
600 grams of flour
10 grams of salt;
1 / 2 teaspoon of barley malt or honey alterative.
Procedure:
Dissolve yeast in lukewarm water instead ... .. (not hot) .. after that .. put the flour and knead all the ingredients ... if I do it with .. put the robot into the bowl and knead until you get ... un'impasto smooth and well blended.
At this point ... ... Hang with the washer and cut into 6 pieces.
take each rectangle and turn it on himself ... and the knife marks trasversali.Come foto.Ripetete in the operation for all the rectangles.
Place them on a baking sheet ... and let rise until double in volume
Bake in preheated oven at 200 degrees for 25-30 minutes ... until they are golden brown.
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