was so long that I wanted to propose to "my public" on Saturday morning (sin missing Cynthia) cake with pears and chocolate, but a special version ... I found a recipe for Pinellas , is the legendary Pinella, who long ago Coquinaria public on this wonderful pie. I put the recipe so 'as I have it too' cause I followed the thread and mark the directions, can not 'go wrong .... Pear and chocolate tart
Pinellas
by coquinaria
Here is the recipe: 300 g
pastry flour,
150 g of sugar, 1 teaspoon of yeast
,
3 egg yolks, 150 g
butter, grated lemon
. How to make batter
2 pears Kaiser
10 amaretti hand
100 g dark chocolate chopped by hand.
In a bowl combine the flour and butter into cubes, put everything on a work surface and knead with remaining ingredients. Putting to rest for 30 minutes in the refrigerator wrapped in foil.
Roll out the pastry and 2 / 3 line a buttered and floured tart mold, the other party to leave the seals.
Cut the pears into thin slices and place them on the dough, almond cookies and spread over the pasta dumplings (balls crushed the size of a walnut). Chopped chocolate over again.
X 180 ° oven 30 minutes (also 40)
My guinea pigs have told me that was great! I'm not reliable because 'raffreddatissima .. The next time I add a little 'ground cinnamon as suggested to me one of my testers ...
nice weekend ...
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