These are the stuffed zucchini that I prepare my house has always been, and are good in both winter and summer. The precise recipe because I did not 'go to the eye but can not be' wrong.
I buy the ground beef mixed with sausage (300/400gr) and add chopped garlic, parsley (here I had not!), An egg, Parmesan cheese and mix plenty of very well. I take 5 / 6 zucchini, I empty (do not throw the inside! Use it as a side dish!) And filled with the filling very well. I put extra virgin olive oil in a nonstick pan, a minced shallot, and tomato sauce, I cook a few minutes then add zucchini, a dash of white wine and make going to flame a quarter of an hour, then add broth or water, cover for half 'and I cook the zucchini until' the zucchini is cooked outside.
You can also put the inside that it 's left of zucchini in the sauce, is more' good yet ..
If you still do the meat patties and cook them together, a goodness' ...
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