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stew of bacon and polenta!



I can assure you that the goodness 'of this dish and' inversely proportional to quality 'photos: horrible!! Lately, I've come over 'ugly than normal, but so' I leave the right 'to judge for yourself the prepared meal!
was so long that I wanted to tackle this dish with this cut of meat, the beef cheeks. And a lust for anything heavy to digest ..
I bought a piece of bacon and put it to marinate with red wine stopper (chianti) 5 / 6 hours and I think you can 'do more'. I just made the marinade with the wine, a stick of celery, a carrot a white onion, a sprig of rosemary, a bay leaf and sage pin a carnation and two juniper berries. He spent the hours of marinade I put olive oil and butter in a saucepan and browned meat over high heat, then I added the vegetables and the wine marinade. Usually when I make the game I throw everything away and use new stuff, but in this case, it is not meat "wild" not to run the risk of "carry" the flavor through the marinade. I browned slowly then I added a tablespoon of tomato paste, broth boiling and a clove of garlic. Then I started cooking and 'was both eternal and' true that to get to have soft flesh I had to put it into the pan to pressure! After several checks and get to meet the cooking I Puree the vegetables, put on the fire, added a half teaspoon of cocoa powder and for good stempertato cut the meat into slices and served with polenta. That other meat that you find in the photo and 'a piece of chicken cacciatore recipe, which will release' soon ..
This type of plate and 'very good also cooked the day before then jolly good for dinners when the weather and' tyrant (obviously not the day of cooking!)

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stuffed zucchini


These are the stuffed zucchini that I prepare my house has always been, and are good in both winter and summer. The precise recipe because I did not 'go to the eye but can not be' wrong.
I buy the ground beef mixed with sausage (300/400gr) and add chopped garlic, parsley (here I had not!), An egg, Parmesan cheese and mix plenty of very well. I take 5 / 6 zucchini, I empty (do not throw the inside! Use it as a side dish!) And filled with the filling very well. I put extra virgin olive oil in a nonstick pan, a minced shallot, and tomato sauce, I cook a few minutes then add zucchini, a dash of white wine and make going to flame a quarter of an hour, then add broth or water, cover for half 'and I cook the zucchini until' the zucchini is cooked outside.
You can also put the inside that it 's left of zucchini in the sauce, is more' good yet ..
If you still do the meat patties and cook them together, a goodness' ...

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Pear and chocolate ricotta pudding with Pinella


was so long that I wanted to propose to "my public" on Saturday morning (sin missing Cynthia) cake with pears and chocolate, but a special version ... I found a recipe for Pinellas , is the legendary Pinella, who long ago Coquinaria public on this wonderful pie. I put the recipe so 'as I have it too' cause I followed the thread and mark the directions, can not 'go wrong .... Pear and chocolate tart

Pinellas
by coquinaria

Here is the recipe: 300 g

pastry flour,
150 g of sugar, 1 teaspoon of yeast
,
3 egg yolks, 150 g
butter, grated lemon
. How to make batter

2 pears Kaiser
10 amaretti hand
100 g dark chocolate chopped by hand.
In a bowl combine the flour and butter into cubes, put everything on a work surface and knead with remaining ingredients. Putting to rest for 30 minutes in the refrigerator wrapped in foil.
Roll out the pastry and 2 / 3 line a buttered and floured tart mold, the other party to leave the seals.
Cut the pears into thin slices and place them on the dough, almond cookies and spread over the pasta dumplings (balls crushed the size of a walnut). Chopped chocolate over again.
X 180 ° oven 30 minutes (also 40)







My guinea pigs have told me that was great! I'm not reliable because 'raffreddatissima .. The next time I add a little 'ground cinnamon as suggested to me one of my testers ...
nice weekend ...

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vegetables, good good ...


visiting this morning's blog & Strawberry Jelly cioccolato.blogspot.com , I stumbled upon a recipe fast and tasty that I proposed to my audience today at lunch appetizer. I made some changes to requirements. Now I put the ingredients, however, the original recipe found here .
ingredients:

250 g cheese 1 egg 2
manciatone
grated Parmesan cheese 2 tablespoons flour
chives salt

I did not put the milk 'cause I lasciatoi 50 g cheese in piu' having regard to the 250, gr tenere50 annoys me around the fridge ..
I mixed ricotta, egg, Parmesan cheese, salt and cut grass with scissors, then I buttered and dusted with bread crumbs for good 5 crème caramel aluminum molds (I have those of aluminum, not disposable and are more 'children), filled 3 / 4 and put in oven at 160 x 20/25 min.
Besides I got a little knot of sausage, made toast and added two red onions, gradient with red wine, salt and cook.
then I had the insides of zucchini 'cause I made the stuffed zucchini and good economy, annoys me throw them out, I sliced, browned with garlic oil and a bit' of wine, added very little milk and a leaf mint.
Once ready the pie, I flipped over and I put the vegetables in accompaniment. a success!

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meme and fast recipe ..


That 'the roast beef that I do, and' fast, good and does not need the oven ..
I take a nice piece of lean beef, or sirloin or walnut, I put a lot 'of extra virgin olive oil in a pan, high and narrow, a heaping tablespoon of green pepper in salamoia(senza la salamoia!),massaggio un po' la carne con sale fino(se avete quello rosa o altro va' benissimo) e metto dentro al tegame,su fuoco vivace e faccio fare una sorta di crosticina intorno, tutto questo per un decina di minuti. Faccio raffreddare e poi taglio con l'affettatrice. Nel caso fosse troppo al sangue passare ancora sul fuoco quelche minuto. A volte lo taglio anche caldo. mettere poi sopra l'olio di cottura. Ottimo!

Ringrazio Barbara del blog http://ricettebarbare.blogspot.com/ che mi ha passato questo meme e,ahime',ora devo scoprire un po' le mie carte ..
Passo all'elenco: sono metereopatica,adoro il mare e non mi piace la mountain, I can not stand the impacts and arrogant people, sometimes just listening and piece of text (I put myself forward !!!), are lengthy, I think troppissimo, I have no half-measures, I need to sleep so much (although it is always reserves) are not selfish (and many times' a flaw ...), I love the pizza and beer (and they are intolerant).
pass this meme to: federica , Dauly to Fiorella and Francasca , Serena , Imma , Iana hoping that they confess their difettacci!! a hug

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cheese cake with peach pie caffe'di cinzietta

was so long that I wanted in cimentrami "Production" of a cheese cake and recipe Cinzietta convinced me and I must say that I was not disappointed, indeed ..
The recipe can be found directly here and say I did as Cinzietta except that I did do the bottom with 60 g biscuit, 60 g of macaroons, 50 grams of dark chocolate melted in 60 g of butter. the pan was 23 cm. It 's a sweet that is' well served in both summer and winter but it' s good that this is a mini freschino .. successful experiment thanks Cinzietta ...