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cake noodles and ... Merry Christmas !!!!!!




Come al solito le mie foto sono orrende,per completare il senso dell'orrido,ho fotografato la torta gia confezionata in quanto era una regalo da consegnare. Ho toccato veramente the bottom! However
invitation to chat! I want to wish you all a Merry Christmas and Happy Holidays with the hope that you can rest and spend these days with the family in peace '...
I do with this cake that is' part of our tradition and the smell makes me 'go back through the years (even with the recipes I try ;-))
many years ago,' my mother prepared her with the base of pastry I Instead I make a tender basis which is 'proven' cause it deserves ..
ingredients for the base: 1 whole egg


50 g sugar 100 g flour 25 g butter


1 cup milk 1 teaspoon baking powder
dough: 100 gr

toasted almonds and 75 grams sugar
Finally, two thin egg noodles. or make them at home and the maximum 'prepare imapsto with the addition of the pebble, or take those already' ready cool: I use those Esselunga.
pebble strictly Caselli.
Toast the almonds and chop them together with sugar when cool.
Begin to beat for good, with the whisk, egg and sugar, add melted butter and flour, then milk and yeast. pour the mixture into a small pan, I use one of Cuki round greased and floured, then gets' a layer of noodles and a mixture of almonds until exhaustion. I remain a little bag. But this must be the last layer of noodles. sprinkle with bows of butter and bake at 160 for 30 minutes, once cooked (be careful that the noodles tend to burn, then cover any) can be removed from the oven and pour over the little stone there in abundance, more 'or less than half a glass. Then you leave rafferddare.Cospargere with vanilla icing sugar.