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directly from Sale & Pepe: Soup of the Queen!



I do not think a soup diet, but that warms the heart and stomach for sure!
I got the recipe from Sale & Pepe in December because of 'immediately struck me ..
The other night, from reviewing the fridge I realized that I had all the ingredients and then away!
I went to eye with the amount ':
I started with the cut, diced carrot, celery and 3 / 4 of leeks (a whole was huge and it was too).
I cut a piece of meat Julienne capon already 'and I put the broth boiled (for 5 persons) on the fire.
I cut the bread into cubes and put in the oven (I have burnt!) With nothing, just toast. I put the broth in the pan to heat the capon and then removed (with strainer) and kept warm.
In another pan, I put a knob of butter, two tablespoons of flour and I toasted a bit 'then I added the broth, nutmeg and diced vegetables and simmer for 20 minutes. Before I used an egg beaten with 2 tablespoons panna e versato nel brodo bollente,mescolato e poi fatto i piatti,aggiunto la julienne di cappone e i crostini...
Vi dico che e' DELIZIOSA!!!!!

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WASH WITH WALNUTS: CLARIFICATIONS

Ariciaoooo! First of all you published the photo of ecological kit laundry that I gave to friends and Agne Of Christmas. It contains a bag of nuts at issue, Ecor sanitizing bleach, a bottle of tea tree oil, a bag profumabiancheria, pout pourri, and two dwarves that come alive at night and do laundry for you, so you solve the problem at its root. The gift is was very much appreciated, especially with regard to the friendly old people.

And we return to the nuts: I have been inundated with comments on their uselessness, alas. The disappointment was pretty strong. Maria Luisa But I pointed out a post on provviZDORAmente that gave me back a bit 'of hope. It says that you can obtain an excellent detergent or shampoo by simmering 50 g of walnuts in 1 liter of water for half an hour and a half. I'll try, maybe never ...

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biscuits light rice light ....




Intanto vi auguro di cuore un buon anno,pieno di felicita' e salute!!!!
Inizio l'anno con i biscottini di farina di riso che ha postato Katty tempo fa' qui nel suo blog e che mi avevano incuriosito perche' prevedevano l'uso della sola farina di riso,quindi fantastici per me che sono intollerante alla farina..
Sono piaciuti a tutta la famiglia e sono stati spazzolati via in meno che non vi dico!
Per comodita vi posto anche the recipe so copincollata by Katty 'to assess at a glance or ingredient if they can do better than for you. I want to emphasize the goodness' and the sensitivity varied from the use of these biscuits: breakfast, served afternoon tea, a hot chocolate and also by "pucca" in a good white wine! Word for everyone!

Shortcake

RICE Ingredients: 450 gr


rice flour 1 teaspoon baking powder (gluten free for celiac)

250 g sugar 100 g butter 2 eggs

50 ml of milk or a little more

decoration:

jam to taste (I plum and apricot)
Procedure: It is

the fountain with the flour and put themselves at the center of all the other ingredients, mix well until mixture is smooth, wrap in plastic wrap and let rest in refrigerator for about 30 min.

Preheat the oven to 180 ° C and in the meantime with the mixture formed into balls as large as nuts, lightly squeeze the center to form a small cavity;

take a teaspoon of jam and distribute them into the slots.

bake for about 15 minutes or until lightly doreranno not on the surface. Let cool for ten minutes before consumption.


shortbread I made with the ball like a nut, I mashed with a fork

e le ho cotte a 180° per 15 minuti poi le ho unite con un cucchiaio di Nutella!!!!

Oppure con della cioccolata fondente sciolta e lasciate raffreddare!!!Favolosi e croccantini...
Anche io li ho fatti con la nutella ,maledettamente buoni...
Ho letto sul blog di Katty che lei ha preso la ricetta da dolceamara e per corretezza mi sembrava giusto citarla...