Genital Warts Jacuzzi

PUCCINI BIRTHDAY! WEANING

Dear all,

overcome my reluctance to co-author of this blog to announce that Puccini and I celebrate the four years of marriage and 10 years since our first kiss (yes, we got married the same date of our first kiss).

The date is April 22.

PUCCINI BIRTHDAY!

Best Travel Camera Bag Hiking

MENU: UPDATES

I have corrected the nature of weaning menu with some additions:

for vitamin C, in addition to lemon juice now beginning to use a green sauce made of parsley and olive oil ages;

almond cream over the fruit now joins the cream of hazelnuts and that of peanuts.

the next

Driver's License Template 2009

HAPPY BIRTHDAY TO ME (a Yari and Mammafelice)

Today is my birthday and I do many good wishes alone, since that stinker of Puccioni there is sleeping, instead of bringing her breakfast in bed, as any husband who respects.

Ne approfitto per fare tanti auguri anche a Yari , che compie gli anni proprio oggi, e a Mammafelice , che li compie domani.

Ciaooo!

Where Can I Buy Onitsuka Tiger In Canada

WEANING AND NATURAL NEW MENU

Ciaooo! Come vi dicevo il puccino ha già cambiato menù. È successo che mi sono imbattuta al supermercato in una confezione di pastine bio, La Giostra dei Bambini Garofalo, indicata dai sei mesi. All'interno un ricettario davvero accattivante, con molti piatti vegetariani: acchiette lenticchiate, motori in crema di fagioli, squasille alle verdurine, acenielli alla zucca, freselle crazy water, etc. etc..

From six months?!? Yes. It is "self-weaning" or "natural weaning. Carry-over from the cookbook:

for 300,000 years, the "man cub" were fed with food of their parents. For five decades or so, a tiny fraction of the time for human evolution, weans instead with "special food". There is no scientific reason to do . Semiliquid meals with and without flavor, we refer the development rather than promoting it.
pediatrics today offers modern self-weaning, which provides that children as soon as they approach to food by the parents. Gradually but directly.

were electrocuted and obviously I wanted to try it right now to give the ciccingordo pasta with tomato sauce and meatballs tofu and vegetables in the pictures. Of course it was a hit! The cicciobotolo, tasted like spaghetti al pomodoro, has opened eyes with an expression of Popeye which is full of spinach, he began waving his little arms and legs mo 'hungry bird of prey on prey, emitting giggles and squeals of satisfaction. It lacked only the smoke coming out of his ears.

So I change the menu immediately, distributing food in the previous dishes more appetizing:

weekly menu (from 7 months)

	LUNCH DINNER
Monday	Garofalo pasta with goat cheese raw oil: and lemon (or green sauce)	polenta with a ragout of corn and millet tofu raw: lemon oil, wheat germ, sesame sauce
Tuesday	rings with Garofalo sauce with lentils raw: oil and lemon juice (or parsley), yeast, seeds	with miso soup Allegra mashed potatoes raw: oil and lemon, germ wheat seeds
Wednesday	Garofalo spaghetti with tomatoes and yeast, seeds egg with oil and lemon (or green sauce)	Light soup with peas raw: oil and lemon juice (or parsley), wheat germ, seeds
GIOVEDÌ	minestrina Completa con grana puré di patate a crudo: olio e limone, germe di grano, semi	polentina taragna con sugo ai piselli a crudo: olio e limone
VENERDÌ	stelline di kamut con tofu/fiocchi di soia con verdure a crudo: olio e limone (o prezzemolo), salsa di sesamo	minestrina Leggera con miso e verdure a crudo: olio e limone, germe di grano, semi
SABATO	pastina Garofalo al sugo con lievito e semi formaggino di capra con olio e limone (o salsa verde)	polentina di mais e miglio con sugo alle lenticchie a crudo: olio e limone, semi
DOMENICA	pastina della nonna a crudo: olio e limone	minestrina ai 4 cereali con legumes raw: oil and lemon juice, wheat germ, seeds

2 / 3 portions of fruit with cream of almonds or hazelnuts or peanuts

2 / 3 bottle of Neolatte (+ cookie)

As will publish recipes and photos of various dishes.

In general I tried to avoid grains with gluten for lunch and dinner, for the reasons I have explained in previous posts. The pastries

Garofalo are those for children (I took the pack with four different types), the stars di Kamut Ecor, le minestrine L'origine "degli gnomi" Leggera (miglio, riso, mais, grano saraceno), Allegra (grano duro, ortica, bietola rossa, carota), Completa (grano duro, orzo, miglio, segala, avena, grano saraceno, ortica, bietola rossa, carota), ai 4 cereali (grano duro, miglio, riso, orzo).

Le polentine sono fatte con la taragna precotta Biovitagral e con il mais precotto Ecor insieme al miglio per bimbi della Holle.

Il puré di patate lo faccio con il Neolatte. Penso che le mamme che allattano esclusivamente potrebbero tirarsi il latte e usare quello materno, sempre che ne abbiano a sufficienza poi per le poppate. Io ho provato ad usare il latte soy but did not like. Maybe it's still early.

The rest is what I said about extra virgin olive oil and other seasonings . There are indications as I have scored in the menu to remind me to give them all'ingordo, but it is not necessarily put them in the first or second, for lunch or dinner. At various times. For example, the sesame sauce tend to give it to him in part because it has a very strong flavor and covers one of the dishes. Then do not really like the Puccini. I think I will give him in his place the sesame seeds crushed. The yeast is well with tomato sauce. You can always dress the pasta with the "veg parmesan", which contains seeds, yeast and wheat germ.

As a source of vitamin C necessary for the absorption of iron, you can freely use the lemon juice (few drops raw) of finely chopped parsley or a green sauce. always made of parsley and olive oil.

To cook use frozen cubes of vegetables, lentils, peas, tofu. The soybean flakes I make them fresh even by curdling milk with lemon juice.

The egg is now baked in a ceramic pan without oil: a finger to the boiling stock and I do cook until absorbed. A raw Dress with olive oil and lemon juice.

I decreased slightly animal protein, always include the most one portion per day.

While the rest of the week to eat vegetarian cappuccino (bio), on Sunday there is always the grandmother's dish (fish or chicken). I hope at least to require organic materials, because the cappuccino has accused some discomfort with the chicken, perhaps seasoned with hormones and antibiotics.

only vice, you have read the cookie in milk, snack. Shame on me that I made him try. I put in the bottle, fruit and almond cream, or risk not give him enough.

the next with further information!

Cancer Bandana Offensive

successful intervention!

CIAOOO! I am pleased to announce che il cicciobotolo è stato ieri sottoposto all'intervento di tenotomia sul tendine del piedino destro e che l'intervento pare riuscito perfettamente.

Il pargoletto è stato bravissimo: dopo aver bevuto solo poco mio latte prima delle sei di mattina e camomilla alle sette, è rimasto tranquillamente senza bere e mangiare nulla fino a mezzogiorno e mezza. Anzi ha pisolato, giocato, civettato con tutto il personale femminile del reparto, dando prova di essere davvero il bimbo più bravo e simpatico del mondo.
Dopo mezzoretta ce lo riportano sveglio e ingessato. Lui è incredibilmente ancora tranquillo: beve il suo latte, gioca, sorride, si fa la pennichella, rimangia, gioca, cena, a nanna. Neanche un capriccetto.
Do not believe us? Here is the Puccini immortalized a few minutes after the operation:

As you see, that intelligently controls the other foot is still in one piece.
Now take the chalk for three weeks, then replace the horrible (but useful) guardian. Everlasting gratitude to Dr. Monforte, which makes us re-evaluate the entire medical profession.

you soon!

Can Oral Herpes Be Spread Through Saliva

PRIMA PAPPA (2)

CIAOOO! So I said that, having heard and read several pediatricians disparate opinions, I decided to make a menu as varied as possible, trying to reconcile the different opinions, using a bit 'of common sense and keeping me "in the middle." I hope so at most only half wrong.
What hard work!

fact that pediatricians say they know everything on the subject and its opposite: gluten once / never / after year, only refined grains / only full / low-profile single / all, carefully follow the tables / give everything at once / boh, you name it, meat, fish, dairy products now / next year / never; only parmesan / ricotta only / only cow / goat and sheep only, pulses yes / no / maybe, algae always / never / after the year / after 18 months, or whatever. So on for potatoes, tomatoes, oil seeds, blueberries and practically any kind of food you can think of.

I decided to marry the argument that it is good to give everything at once (I mean after 6 months, of course), gradually and with moderation. So I opt for a total vegetarian weaning, with a maximum of one portion of animal protein per day. The free Sunday lunch tasting fish or chicken from the mother-in-law. This is not (only) for a quiet life (that prevent grandparents intentino due to take off the little child) but above all to accustom Frother to eat a bit 'of everything. Indeed, we want that as an adult does not make any effort to definitively adopt the vegetarian or vegan diet, if you will, but we do not want to risk problems that have to take meat or fish, should have needs. Do not always have the opportunity to eat what you want, unfortunately, in many situations you can not be picky! Many will think, "Well, when the need will then eat what they want!" And if it were true that too much delay the introduction of certain foods makes it intolerant and allergic? Some studies seem to demonstrate just that. Let's be clear: To avoid this I believe that some small and occasional samples are sufficient, without the need to introduce a fixed capacity in the menu of the child. In our case, however, the grandmother (the mother of Puccioni not Puccioni grandmother, who instead follow my instructions carefully) claimed to be modified at will the menu when the cicciopisolo sleeping with her. are only able to negotiate that is limited to administering the Sunday lunch and Saturday dinner, prepared by me. Ah, these in-law!

For similar reasons I have preferred to include dairy and eggs, instead Proietti tends to exclude (for a summary of its proposal to see Children vegan).
For the rest I tried to put everything possible, especially freely inspired by the great Momon , diet given by the center of Verona dealing with weaning a vegetarian, and that of Proietti.

you place below the menu that I followed for the first month of weaning. Many will find the animal protein too little, way too many others, and others unsuited to age, etc etc, but I decided that, okay?

weekly menu (6 months)

	LUNCH DINNER
Monday	broth + meal / barley + ricotta raw: oil and lemon	broth + maize and millet + lenticchie a crudo: olio e limone, germe di grano, salsa di sesamo
MARTEDÌ	brodo + taragna/orzo + tuorlo a crudo: olio e limone	brodo + riso e miglio + legume a crudo: olio e limone, germe di grano, semi
MERCOLEDÌ	brodo + mix + grana a crudo: olio e limone	brodo + semolino/orzo + miso a crudo: olio e limone, germe di grano, semi
GIOVEDÌ	brodo + taragna/orzo + lenticchie a crudo: olio e limone	brodo + riso e miglio + tofu a crudo: olio e limone, lievito, semi
VENERDÌ	brodo + mix + ricotta a crudo: olio e limone	brodo + mais e miglio + Miso raw: oil and lemon juice, wheat germ, sesame sauce
Saturday	broth + meal / barley grain + raw: oil and lemon	tofu soup + mix + raw: lemon oil, wheat germ, seeds
Sunday	soup + mix + granny flat raw: oil and lemon broth	taragna + + legume Raw: oil and lemon juice, yeast, seeds

2 / 3 portions of fruit with almond cream

2 / 3 bottle of Neolatte, in addition to (slightly left) breast milk

The broth

I do boil for half an hour or two just about everything: onions, garlic, onions, potatoes, carrots, celery, zucchini, daikon, Jerusalem artichokes, shallots, leeks, pumpkin, cabbage, fennel, tomato ... with kombu seaweed. The vegetables cut into julienne strips. Then filter the broth and frozen in jars (I use those OF THE PRODUCER). The vegetable part of the flutter, I'll leave some small pieces and frozen to use them in risottos, sauces, soups for us, and meals for the cappuccino (not more than 1-2 tablespoons, for him). Place the vegetables in containers of ice cubes freeze and I get the comfortable.

For the time being as legumes use red lentils and split peas peeled (the "legume" menu), cook until done pulping with kombu seaweed and frozen into cubes.
Tofu (or soybean flakes) and mix and also incubettato. The barley miso in the use of dose combined with a teaspoon jelly. How

animal protein ricotta cheese or vaccines, goat's or sheep's bio (degrees), the grain without animal rennet Soster (liked least) and yolk (not welcome to the mixed jelly). How

cereal I initially used the rice flour, millet and that of the meal (like at all) of Holle, corn for polenta Ecor precooked, pre-cooked polenta taragna Biovitagral, a mixture of wheat, rice, barley, oats (barley menu) Dieterba, a mix of rice, maize, tapioca bio of Milupa (the mix of the menu). The slash (/) indicates a choice between a cereal and more. I tried to avoid grains with gluten for lunch and dinner.

For these first few meals thawed 180-200 ml of broth, joined the "food" and the cereal flour. Please note that only need very little pre-cooked corn! Then crudo olio extravergine bio (anche di lino, talvolta), qualche goccia di succo di limone (vitamina C per assorbire il ferro). Inoltre alterno condimenti ricchi di sostanze nutrienti come lievito alimentare in fiocchi, salsa di sesamo, germe di grano, un trito di semi di sesamo e di lino. Il sesamo è ricco di calcio, mentre il lino di omega 3.

La frutta (un po' tutta) è in genere "dolcificata" con crema di mandorle bio. Spesso unita al Neolatte nel biberon.

Le pappe sono state di solito gradite e consumate integralmente. Oltre che per la impressionante voracità della baby locusta, credo anche per la bontà delle materie first and the variety of flavors that I tried to make the menu. The broth is very tasty without salt (fill almost the whole pot of vegetables, I go for two hours, then filter by pressing the vegetables to make it pretty thick and colored).

you can inspire free to vary the first meals, which are generally tacky and tasteless, using cereals and the food they see fit.

But now the puppy has already changed the diet: we have moved to a semi-weaning, with food similar to those of adults. To be clear, these days he ate cicciobotolo Garofalo spaghetti sauce, soy meatballs, vegetables, polenta with sauce taragna peas, soup of the Gnomes with miso and vegetables. Only problem: and now that I do with all packs of flour with which I filled the pantry? Meatballs? Waiting for suggestions.
to him I can not give more, now that he has tried the new menu, which is really mouth-watering. Soon I will post.

About mustache: I promised you the adventures of the feline of the house and updates on his troubled relationship with Frother. I have not forgotten, but the post is still in the pipeline, for now purely mental. But still I can not leave empty-handed, so here's a picture that speaks volumes:




you soon!