What Was Stock Horsepower On A 79 351m

cinnamon bun "around" the hot dogs!






As usual the photos do pity ', but the sandwiches were GREAT !!!!!
was so long that ran this recipe in my thoughts and last night I had the opportunity to do so, thanks to the football match with friends of my son and their "holy mouths" ... The recipe used
and 'Pip of ginger and cinnamon and and' one of the first bloggers I've met along my way .. ..
For convenience 'I report that I followed the recipe carefully, in the final part: I left almost an hour to stand well covered by cellophane sandwiches and I also forgot to spennelarli ..

Ingredients: 200g flour - 150g of flour Manitoba - 210ml milk - 1 tablespoon butter - 1 teaspoon salt and ½ - 1 ½ teaspoons of sugar - 7 gr of yeast - sesame seeds - 8 / 10 pork sausages (about 200g)
With a bread machine or dough: Put all ingredients
in PD according to the manufacturer's instructions, and select the program mix.
hand:
Mix the two types of flour with salt, gradually add milk (warm) then yeast dissolved in a little water and sugar (I did directly dissolve yeast in milk with sugar, as I always do ..)
Knead until dough is so soft and add the butter. Let rise, covered, for two hours. Divide the dough

in 8 or 10 parts (depends on how much bread you want around us: in my opinion 10 is ideal), format string and flatten with a rolling pin. With this wrap the sausages, one by one, in a spiral. Place the sandwiches in a baking pan, brush with milk and sprinkle with sesame seeds. Bake at 220 degrees for 12-13 minutes. Eat warm or cold.

I used the Lidl sausages, for me the best ones in pots and I got 8 rolls as many as the number of hot dogs, of course ..
If desired, after cooking, you can engrave and fill them with different sauces, the boys have preferred to put the sauce as you eat.
Enjoy and thanks Pip!