What Was Stock Horsepower On A 79 351m

cinnamon bun "around" the hot dogs!






As usual the photos do pity ', but the sandwiches were GREAT !!!!!
was so long that ran this recipe in my thoughts and last night I had the opportunity to do so, thanks to the football match with friends of my son and their "holy mouths" ... The recipe used
and 'Pip of ginger and cinnamon and and' one of the first bloggers I've met along my way .. ..
For convenience 'I report that I followed the recipe carefully, in the final part: I left almost an hour to stand well covered by cellophane sandwiches and I also forgot to spennelarli ..

Ingredients: 200g flour - 150g of flour Manitoba - 210ml milk - 1 tablespoon butter - 1 teaspoon salt and ½ - 1 ½ teaspoons of sugar - 7 gr of yeast - sesame seeds - 8 / 10 pork sausages (about 200g)
With a bread machine or dough: Put all ingredients
in PD according to the manufacturer's instructions, and select the program mix.
hand:
Mix the two types of flour with salt, gradually add milk (warm) then yeast dissolved in a little water and sugar (I did directly dissolve yeast in milk with sugar, as I always do ..)
Knead until dough is so soft and add the butter. Let rise, covered, for two hours. Divide the dough

in 8 or 10 parts (depends on how much bread you want around us: in my opinion 10 is ideal), format string and flatten with a rolling pin. With this wrap the sausages, one by one, in a spiral. Place the sandwiches in a baking pan, brush with milk and sprinkle with sesame seeds. Bake at 220 degrees for 12-13 minutes. Eat warm or cold.

I used the Lidl sausages, for me the best ones in pots and I got 8 rolls as many as the number of hot dogs, of course ..
If desired, after cooking, you can engrave and fill them with different sauces, the boys have preferred to put the sauce as you eat.
Enjoy and thanks Pip!

Urethral Sling Monarch

and to begin to gain weight Gourmet .. Panettone ..


That 's it! I killed her with the cake gourmet Gennarino and here you will find pictures and recipe but for convenience 'I copy it below. I must say that was all that I wanted to prepare this delicacy for the palate and deception of the diet, but with the crocodile tears that are falling from my eyes do not descend ... sigh .. pero 'was delicious !!!!!
We come to us .. I have valued some recipes are all very similar, but the most 'fast and the one that inspired me more' and 'was this:

INGREDIENTS 250 gr flour 250 gr of flour manitoba
0, 250
grams of milk,
80 g butter, 40 grams of sugar
,
15 grams of yeast,
10 grams of salt,
3 egg yolks, flour and butter for the
stampo.diametro 20 cm

PROCEDURE
Work all the ingredients into the mixer and let the dough rise until doubled. Alternatively, place the flour on a pastry board and add the other ingredients in the center for mixing at least twenty minutes. In either case, remember not to mix the yeast with salt.
So, deflate the dough on floured pastry board, make a ball and put it in a cylindrical mold (or a form of paper panettone).
Put it to rise again until it reached the edges of the mold and bake for 45 minutes at 180 degrees.
The next time I try to put more into a mold 'so small to be able to do more 'layers, as will be' more 'higher and' tight. After I prepared
Waits a half a day to be able to cut well and to avoid the danger that crumbles under my hands! then, when you prepare, I suggest you do the day before.
I've filled in accordance with the needs of my children who are a bit 'of an "exchange" so and so': a layer of salmon and butter sauce with a Russian, another with ham and Philadelphia and finally 'last with my tuna sauce' and boiled eggs. The sauce
tonne face 'so: I put in the little robot a can of tuna, 170 removing the oil, add two tablespoons of phialdelphia and smoothies, then add two teaspoons Mayonnaise and Rifrullo veolcemente. and 'good diet and enough ... .. ingredients may vary according to taste.
However, the experiment 'was successful, pictures less .. and I will return' a remake for the Christmas holidays maybe stuffed with fish ..
add that I portioned as stuffed dividing the circle in the first 2 then 4 then 6 then 8. The cooks cut it in the end, but I did not attack, but I must say so 'and' come very well ..

The Biggest Shark Ever Exist

Mexican snacks!

A month ago I went to Lidl to do shopping and I found lots of products on the shelves in Mexico and I took some things for the happiness' of my children, whom I accuse I everything in the house and never able to eat some "junk" ..
I found that the tortillas are like the flat bread but 'very thin and a spicy sauce with chunks of bell pepper then I used a little' fantasy. A
I prepared with sauce, mayonnaise, chicken made the dish (leftovers are great grilled chicken!), Also grilled sausages, iceberg lettuce, fresh tomatoes, put everything on the mayonnaise, hot sauce, mustard and wrapped gently. I spent a few minutes in the oven et Volia 'Mexican snack and' ready ..
Alternatively instead of meat I put the tuna.
's a good substitute for a lunch!

Thanking A Football Coach Note

rice cake and cream cheese and spinach rolls


Hello to all / i, today I propose to you the recipe for the rice cake that is not 'as usual but with the addition of crema.Le photos do not do justice to the goodness' of this cake ...
It can 'be done with the pastry, usually I do not say but I put that the addition of the pastry shell is not bad ..
ingredients: 200 gr
carnaroli or short grain rice 500 grams of milk


300g water 100g sugar (it is not too sweet) 30g butter


pebble vanilla 1 tablespoon (or more ')
cream:

4 egg yolks 50 g cornflour 500ml milk

160g butter 25g sugar

any pastry: 250g flour 22


125g icing sugar 1 egg 75gr butter

It leads to almost boil water, milk, sugar and stick together and add the rice, lower the flame posrta to cooking, remove the batten and at the end you add the butter and liquore.Lasciare cool.
Then we proceed with the cream and when 'of ready add the rice gently. It is well rubbed into a rectangular mold of Cuki, pour the mixture is put in the oven at 170 for 40 minutes and remind you that always depends on the oven. If you see that it takes too much put any color on a sheet of aluminum. Let cool and serve.
This is' one of the classic cake is done for Christmas.
If you plan to carry out the pastry shell preparing Frolik, and there lies the mixture is poured into cold pero '! there is no 'need to cook the pastry before white .. This
and 'a recipe and I' came from somewhere and that I have slowly changed, however, if there was someone around who claim the paternity 'with this recipe come forward so we make sincere thanks!

Welded Wire Leaner Fence

E 'already NAtaleeee!! Cake topper

Here in my home is already Christmas !!!... ihihihihih ... oh yes!


look at the wonders that I got my friend Nux when we met at the fair in Vicenza !!... how could I put them away until Christmas ???!!!





plus there was always this beautiful necklace made with his hands !!!...





This however is what I have prepared for her




il topino è ripreso da Cinderberry Stitches

Black Love Making Art

I'm sorry but the photo of this dish cooked do not have it 'cause I was not home that night and my children are thought to eat and not to photograph.
The basic preparation and 'the fact of tortelloni you prepare the pasta in a dose of 100 grams of flour and one egg, in this case I made 5 eggs and then I made the filling with 500 grams of ricotta and spinach 500 g (weight and 'reported from spinach boil) Parmesan cheese to taste (I use it a lot!), nutmeg, salt and if you were filling a bit 'soft, add the breadcrumbs. I pulled the dough with a rolling pin (two times) and reached the thickness of the pasta I wanted to split with a knife into squares which I then stuffed, rolled and wrapped for good with a sterile gauze great that I find in the pharmacy, the cosi'evito 'use of towels that do take the taste of detergent to food. I made a nice tegamone boiling salt water and dipped the rolls, when cooked it see 'cause will surface and take the color of your pasta. I waited to cool, cut into one cm slices and put into the pan. For convenience you can dress them with butter and sage sauce, bacon, mushrooms, walnuts and cream sauce and meat sauce 'word lends itself to a thousand solutions. Comodo also be frozen, as I did ...

Cruisy Gay Bars In Nyc

sweet love and prize!


As usual the photos do pity 'and also' I could not take pictures with sweet in this dish because 'I took it home to my mother that he had important guests and I could definitely use to make the photographer: I interned at once since they would also foreign persons .. but I shall see that 'forgiving for the high quality' ... believe me the recipe if you want to look good and that 'the cake for you!
ingredients: 500 gr mascarpone


3 eggs 100 g sugar (zephyr)
100 grams toasted almonds and amaretti
100 gr tratitai
a fine cup of coffee 'and concentrate a little pebble or anise.
Beat the egg whites until stiff and set aside.
Beat the egg yolks with sugar and add egg whites, add the mascarpone and mix well.
put half 'of the compound in a pan, smoothing well and put over a good part of amaretti the coffee 'and the liquor evenly. to cover well with the other half 'smooth again and put on the almonds coarsely chopped and the rest of amaretti.cospargere with icing sugar and put in refrigerator until ready to serve. Believe me
and 'one of the most sweet' good that I have ever eaten ..



Now for the prize!
thank Serafina's blog http://mamanluisa.blogspot.com/ that he thought of me to give myself a prize so 'cute!

Now to answer 10 questions which can not escape, accepting the prize!
1) in which animal will be reincarnated? bird
2) who or what you could not do less? my family
3) what you value most in a person? honest '
4)-what color dress do you prefer? Black
5) definisciti in three words: caring, generous, volcanic
6) a trip you'd like to do: usa
7) favorite quote: Do not do unto others' is that you do not want done to yourself.
8) What would you like to do? Go to Africa on a mission to help
9) if you dedicate yourself to what you do, what else would you like to do? the doctor
10) What is your extravagance? have in my online cookbook something like a thousand recipes .. (maybe more '? booh!)
The award goes' shot to 14 people.
Tour this award to anna
to rannocchietta love to
katty
to Barbara
to cuochettainpuntadipiedi
to cindy
to Milla
to Valentina
to Laura
to Stefania
to the lean duck
to Cinderella in the kitchen to
nutmeg
to maintenance and silvia
I embrace you all !!!!!!!!!!!!!!!!!