Urethral Sling Monarch

and to begin to gain weight Gourmet .. Panettone ..


That 's it! I killed her with the cake gourmet Gennarino and here you will find pictures and recipe but for convenience 'I copy it below. I must say that was all that I wanted to prepare this delicacy for the palate and deception of the diet, but with the crocodile tears that are falling from my eyes do not descend ... sigh .. pero 'was delicious !!!!!
We come to us .. I have valued some recipes are all very similar, but the most 'fast and the one that inspired me more' and 'was this:

INGREDIENTS 250 gr flour 250 gr of flour manitoba
0, 250
grams of milk,
80 g butter, 40 grams of sugar
,
15 grams of yeast,
10 grams of salt,
3 egg yolks, flour and butter for the
stampo.diametro 20 cm

PROCEDURE
Work all the ingredients into the mixer and let the dough rise until doubled. Alternatively, place the flour on a pastry board and add the other ingredients in the center for mixing at least twenty minutes. In either case, remember not to mix the yeast with salt.
So, deflate the dough on floured pastry board, make a ball and put it in a cylindrical mold (or a form of paper panettone).
Put it to rise again until it reached the edges of the mold and bake for 45 minutes at 180 degrees.
The next time I try to put more into a mold 'so small to be able to do more 'layers, as will be' more 'higher and' tight. After I prepared
Waits a half a day to be able to cut well and to avoid the danger that crumbles under my hands! then, when you prepare, I suggest you do the day before.
I've filled in accordance with the needs of my children who are a bit 'of an "exchange" so and so': a layer of salmon and butter sauce with a Russian, another with ham and Philadelphia and finally 'last with my tuna sauce' and boiled eggs. The sauce
tonne face 'so: I put in the little robot a can of tuna, 170 removing the oil, add two tablespoons of phialdelphia and smoothies, then add two teaspoons Mayonnaise and Rifrullo veolcemente. and 'good diet and enough ... .. ingredients may vary according to taste.
However, the experiment 'was successful, pictures less .. and I will return' a remake for the Christmas holidays maybe stuffed with fish ..
add that I portioned as stuffed dividing the circle in the first 2 then 4 then 6 then 8. The cooks cut it in the end, but I did not attack, but I must say so 'and' come very well ..

The Biggest Shark Ever Exist

Mexican snacks!

A month ago I went to Lidl to do shopping and I found lots of products on the shelves in Mexico and I took some things for the happiness' of my children, whom I accuse I everything in the house and never able to eat some "junk" ..
I found that the tortillas are like the flat bread but 'very thin and a spicy sauce with chunks of bell pepper then I used a little' fantasy. A
I prepared with sauce, mayonnaise, chicken made the dish (leftovers are great grilled chicken!), Also grilled sausages, iceberg lettuce, fresh tomatoes, put everything on the mayonnaise, hot sauce, mustard and wrapped gently. I spent a few minutes in the oven et Volia 'Mexican snack and' ready ..
Alternatively instead of meat I put the tuna.
's a good substitute for a lunch!

Thanking A Football Coach Note

rice cake and cream cheese and spinach rolls


Hello to all / i, today I propose to you the recipe for the rice cake that is not 'as usual but with the addition of crema.Le photos do not do justice to the goodness' of this cake ...
It can 'be done with the pastry, usually I do not say but I put that the addition of the pastry shell is not bad ..
ingredients: 200 gr
carnaroli or short grain rice 500 grams of milk


300g water 100g sugar (it is not too sweet) 30g butter


pebble vanilla 1 tablespoon (or more ')
cream:

4 egg yolks 50 g cornflour 500ml milk

160g butter 25g sugar

any pastry: 250g flour 22


125g icing sugar 1 egg 75gr butter

It leads to almost boil water, milk, sugar and stick together and add the rice, lower the flame posrta to cooking, remove the batten and at the end you add the butter and liquore.Lasciare cool.
Then we proceed with the cream and when 'of ready add the rice gently. It is well rubbed into a rectangular mold of Cuki, pour the mixture is put in the oven at 170 for 40 minutes and remind you that always depends on the oven. If you see that it takes too much put any color on a sheet of aluminum. Let cool and serve.
This is' one of the classic cake is done for Christmas.
If you plan to carry out the pastry shell preparing Frolik, and there lies the mixture is poured into cold pero '! there is no 'need to cook the pastry before white .. This
and 'a recipe and I' came from somewhere and that I have slowly changed, however, if there was someone around who claim the paternity 'with this recipe come forward so we make sincere thanks!