
The recipe can be found directly here and say I did as Cinzietta except that I did do the bottom with 60 g biscuit, 60 g of macaroons, 50 grams of dark chocolate melted in 60 g of butter. the pan was 23 cm. It 's a sweet that is' well served in both summer and winter but it' s good that this is a mini freschino .. successful experiment thanks Cinzietta ...



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