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E 'already NAtaleeee!! Cake topper

Here in my home is already Christmas !!!... ihihihihih ... oh yes!


look at the wonders that I got my friend Nux when we met at the fair in Vicenza !!... how could I put them away until Christmas ???!!!





plus there was always this beautiful necklace made with his hands !!!...





This however is what I have prepared for her




il topino è ripreso da Cinderberry Stitches

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I'm sorry but the photo of this dish cooked do not have it 'cause I was not home that night and my children are thought to eat and not to photograph.
The basic preparation and 'the fact of tortelloni you prepare the pasta in a dose of 100 grams of flour and one egg, in this case I made 5 eggs and then I made the filling with 500 grams of ricotta and spinach 500 g (weight and 'reported from spinach boil) Parmesan cheese to taste (I use it a lot!), nutmeg, salt and if you were filling a bit 'soft, add the breadcrumbs. I pulled the dough with a rolling pin (two times) and reached the thickness of the pasta I wanted to split with a knife into squares which I then stuffed, rolled and wrapped for good with a sterile gauze great that I find in the pharmacy, the cosi'evito 'use of towels that do take the taste of detergent to food. I made a nice tegamone boiling salt water and dipped the rolls, when cooked it see 'cause will surface and take the color of your pasta. I waited to cool, cut into one cm slices and put into the pan. For convenience you can dress them with butter and sage sauce, bacon, mushrooms, walnuts and cream sauce and meat sauce 'word lends itself to a thousand solutions. Comodo also be frozen, as I did ...

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sweet love and prize!


As usual the photos do pity 'and also' I could not take pictures with sweet in this dish because 'I took it home to my mother that he had important guests and I could definitely use to make the photographer: I interned at once since they would also foreign persons .. but I shall see that 'forgiving for the high quality' ... believe me the recipe if you want to look good and that 'the cake for you!
ingredients: 500 gr mascarpone


3 eggs 100 g sugar (zephyr)
100 grams toasted almonds and amaretti
100 gr tratitai
a fine cup of coffee 'and concentrate a little pebble or anise.
Beat the egg whites until stiff and set aside.
Beat the egg yolks with sugar and add egg whites, add the mascarpone and mix well.
put half 'of the compound in a pan, smoothing well and put over a good part of amaretti the coffee 'and the liquor evenly. to cover well with the other half 'smooth again and put on the almonds coarsely chopped and the rest of amaretti.cospargere with icing sugar and put in refrigerator until ready to serve. Believe me
and 'one of the most sweet' good that I have ever eaten ..



Now for the prize!
thank Serafina's blog http://mamanluisa.blogspot.com/ that he thought of me to give myself a prize so 'cute!

Now to answer 10 questions which can not escape, accepting the prize!
1) in which animal will be reincarnated? bird
2) who or what you could not do less? my family
3) what you value most in a person? honest '
4)-what color dress do you prefer? Black
5) definisciti in three words: caring, generous, volcanic
6) a trip you'd like to do: usa
7) favorite quote: Do not do unto others' is that you do not want done to yourself.
8) What would you like to do? Go to Africa on a mission to help
9) if you dedicate yourself to what you do, what else would you like to do? the doctor
10) What is your extravagance? have in my online cookbook something like a thousand recipes .. (maybe more '? booh!)
The award goes' shot to 14 people.
Tour this award to anna
to rannocchietta love to
katty
to Barbara
to cuochettainpuntadipiedi
to cindy
to Milla
to Valentina
to Laura
to Stefania
to the lean duck
to Cinderella in the kitchen to
nutmeg
to maintenance and silvia
I embrace you all !!!!!!!!!!!!!!!!!